Description

TERROIR CHARACTERISTICS
Name: Colli del Limbara I.G.P.
Variety: 100% Syrah
Altitude: 150 / 200 metres above sea level
Exposure: north – south
Plant density: 5,000 plants / hectare
System: GUYOT

VINIFICATION AND REFINEMENT
Yeld for hectare: 60 quintals / hectare
Harvest: late august
Harvest method: by hand to boxes
Fermentation time: 15 days in stainless steel vats at
controller temperature
Maceration on the skins: 20 days in stainless steel at
controller temperature
Refiniment: 14 mounths in barriques
Refiniment in the bottle: at least 6 mounths, cork stopper

TASTING NOTES
Colour: bright purpley red
Bouquet: an elegant, enveloping and charismatic wine with decisive and complex fragrances, from great balsamic qualities to earthy and graphite notes, eriche with botanical hints
Palate: broad and deep in the mouth, eneloping, calibrated, soft and velvety, as well as rich and persistent