Description

TERROIR CHARACTERISTICS
Name: Cannonau di Sardegna D.O.C.
Variety: 100% Cannonau
Altitude: 400 metres above sea level
Exposure: north – south
Plant density: 5,000 plants / hectare
System: GUYOT

VINIFICATION AND REFINEMENT
Yeld for hectare: 60 quintals / hectare
Harvest: late september
Harvest method: by hand to boxes
Fermentation time: 15 days in stainless steel vats at
controller temperature
Maceration on the skins: 20 days in stainless steel at
controller temperature
Refiniment: in stainless steel
Refiniment in the bottle: at least 2 mounths, cork stopper

TASTING NOTES
Colour: bright ruby red
Bouquet: fresh wine, spicy with hints of wild berries and elegant floral aromas
Palate: broad and deep in the mouth, eneloping, calibrated, soft and velvety, as well as rich and persistent